We have the fabulous BLEEKER today from 3-5pm so come down early and enjoy a nice Sunday Lunch in front of the log stove :) Starters Homemade Soup of the Day served with Artisan Bread £4.25 Feta & Onion Tart with Olive tapenade £5.75 Fried Fillet of Sea Bass with a Lime & Pepper Crust £6.55 Portobello Mushroom stuffed with Ricotta Cheese and Red Onion Chutney with a Herb Crust £5.50 Mains Twice Cooked Pork Belly with Apple Puree, Dauphinoise Potatoes & Red Cabbage £11.95 Crispy Fillet of Cod with Warm Spiced Potato, Spinach and Red Onion Salad and Coriander Oil £12.95 Confit Leg of Duck with Celeriac Mash, Crispy Fried Carrot Shavings and an Orange & Thyme Glaze £14.95 Braised Feather Blade of Beef served with Creamed Potatoes, Glazed Carrots & Crispy Onions £13.95 Please see our Board for today’s Homemade Desserts/Ices/Cheeses £4.50 3 Courses £22.95 A Complimentary Bottle of Red/White/Rose Wine per table of 2 or more people ordering 3 courses All our food is freshly prepared on the premises by our chefs using locally sourced ingredients where possible 10% service charge will be added to all bookings of 6 people or more
Posted on: Sun, 06 Oct 2013 10:56:50 +0000