We hope everyone that attended enjoyed the Wine and Oyster - TopicsExpress



          

We hope everyone that attended enjoyed the Wine and Oyster Festival at Stratford Hall Plantation! Continue your Saturday Oyster Experience at Densons Grocery and R&B Oyster Bar! Fresh Never Frozen and Wild Caught Seafood prepared with love and care! Having only 15 seats makes it easy! Its ALWAYS About the Food at Densons Grocery and R&B Oyster Bar! Here is tonights Menu! COURTYARD MENU STARTERS HALF DOZEN ICE COLD OYSTERS (BARREN ISLAND, CARPE DIEM, CHESAPEAKE GOLD OR BLUE POINTS) Served over Crushed Ice and served with our ‘House Made Mignonette and Tulkoff Cocktail Sauce. HALF DOZEN ROASTED OYSTERS YOUR CHOICE OF ‘DRAGO STYLE’, ROCKEFELLER OR CACKALACKY PROSCUITTO WRAPPED ASPARAGUS HALF POUND SWEET GEORGIA BROWN SHRIMP Spiced Fresh, Never Frozen Large Wild Caught and ‘Right off the Boat’ SMOKED SEAFOOD PLATE Smoked Wild Caught Blue Fish, Yellowfin Tuna, and ‘Wild Harvested’ Bay Scallops served with chooped Red Onion, Tomato, Capers Olives, our ‘Housemade’ Stone Ground Mustard Sauce and Sesame Seed flatbread. COCONUT MILK AND YELLOW CURRY SEASONED PRINCE EDWARD ISLAND MUSSELS A Half Pound of World Famous Prince Edward Island, Canada Mussels cooked in delicious Coconut Milk and Yellow Curry Seasoning. ENTREES GRILLED FRESH ‘WILD CAUGHT’ COPPER RIVER, ALASKA SOCKEYE SALMON Grilled with a squeeze of fresh lemon, sea salt and cracked pepper. Served with (2) sides BLACKENED ROCKFISH Coated with seasonings that contain a ‘Bite’, then offset with OUR ‘House Made’ Pineapple Salsa SERVED WITH (2) sides FRIED LARGE SEA SCALLOPS Large, Sweet and FRESH North Atlantic Sea Scallops. Lightly breaded and fried until golden EIGHT OUNCE CERTIFIED ANGUS BEEF FILET OF SIRLOIN Aged 21 Days by the time we receive this delicious cut. Cooked to your specs and served with (2) sides. SIDES FRESH AND CRISPY HOUSE SALAD (Balsamic Vinaigrette, Roasted Red Pepper and Garlic, Russian, Italian, Bleu Cheese, Caesar, Buttermilk Ranch, or Imported EVOO and Balsamic Vinegar) DAVID’S ‘FROM SCRATCH’ GREEN BEAN CASSEROLE PARMESAN GARLIC RED POTATO MASH FRIED SEA SALTED POTATO ROUNDS SEASONED ORGANIC GREEN BEANS SEASONED YELLOW RICE (WITH OR WITHOUT ROASTED PINEAPPLE/HABANERO SAUCE) KENNY’S WILTED FRESH SPINACH WITH BLEU CHEESE MELT GRILLED ASPARAGUS ROASTED BRUSSELS SPROUTS SWEET CORN HOUSE MADE COLE SLAW Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Posted on: Sat, 20 Sep 2014 20:56:30 +0000

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