We hope youll join us on February 6th at GrowFood Carolina to celebrate the return of rice to the Lowcountry! Participating chefs include Andy Henderson of Edmund’s Oast; Jeremiah Bacon of The Macintosh; Daniel Heinze of McCrady’s Restaurant; Kevin Johnson of The Grocery and Robert Stehling of Hominy Grill. In addition to the food, the program will feature presentations by historians, writers and researchers. bit.ly/1BMWduK
Posted on: Thu, 22 Jan 2015 22:38:09 +0000
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