We look to our roots this month! In 1926, John Ganzi and Pio Bozzi - TopicsExpress

We look to our roots this month! In 1926, John Ganzi and Pio Bozzi from Parma, Italy, came to NYC and opened The Palm Restaurant. To honor our heritage, we offer to you these classic Italian dishes... Bone In Veal Chop Parmesan, Rissotto with sun dried tomato and basil, Mussels, and of course, Tiramisu! Come in and try these dishes while they last! The featured dishes will switch up during the month, so check back for new posts!

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