We now cook for functions!!! COOKING PRICELIST 2014 • We will cook for a minimum of 50 guests • Each meal option is served with your choice of 3 accompaniments from section D (below). • A second lamb main meal will be charged at R40.00 p/p excl VAT without accompaniments. • Clients must collect food at our premises. We will endeavour to provide all food as hot as possible, but the onus is on the client to ensure that heating facilities are available if needed. • All pots are to be returned the day after your function. Pots must be washed before it is returned. An additional charge of R200.00 will be charged for unwashed pots. • Full payment is due 7 days prior to the function. MENU A. CHICKEN MAIN MEALS: CHOOSE ONE (1) ONLY - R50.00 P/P EXCL. VAT (R57.00 P/P INCL. VAT) • Butter Chicken • Chicken Karahi • Chicken Curry • Chicken Kilhia • Tandoori Chicken • Chicken Jalfrezi • Chicken Pomedori • Garlic Lemon & Herb Chicken B. BEEF OR LAMB MAIN MEALS: CHOOSE ONE (1) ONLY - R60.00 P/P EXCL. VAT (R68.40 P/P INCL. VAT) • Roast Beef • Braised Steak served with a Pepper / Mushroom Sauce • Beef Gheema Curry • Beef Kebab Curry • Masala Steak • Lamb Curry • Lamb Kilhia • Lamb Penang Curry C. SEAFOOD MEALS: CHOOSE ONE (1) ONLY - PRICE ON REQUEST • Prawn Chaat • Crayfish Curry • Seafood Biryani D. ACCOMPANIMENTS: CHOOSE ANY THREE (3) • Rice – Pilaau / Savoury / Basmati • Breads – Naan / Rooti • Potatoes – Roasted / Garlic Baby • Vegetables – Medley / Grilled • Dhall • Pasta – Alfredo / Recco
Posted on: Thu, 21 Aug 2014 08:16:00 +0000
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