We open at midday today, straight through until late tonight - TopicsExpress

We open at midday today, straight through until late tonight (kitchen 10pm) NEW dishes on this week include: Delicious sharing board of fine quality Spanish cured meats. cheeses, olives & salsa, Sea Bass with Jamon Serrano & Salsa Negra, Morcilla Picante with Chickpeas, Sultanas, garlic & parsley, Slow Roasted Tomatoes with Buffalo cheese, vinegar de Jerez & deep fried basil & Huevos Rancheros. The return of some of your favourites too: Slow Braised Iberico Pork Cheeks in Oloroso sherry, Moroccan spiced Pork Belly Ribs & Deep Fried Gran Reserva Manchego with chilli membrillo. Please share, thanks! Fiona & Joe

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