We proudly present our Dinner Features for Friday the 14th & Saturday the 15th! ********************** New England Clam Chowder ********************** Honolulu Hamachi Sashimi Grade Hawaiian Hamachi, Pan Seared, Drizzled with Honey Sherry Vinaigrette Atop Julienne Vegetables, Sprinkled with Hawaiian Black Salt * This Dish Will Be Prepared Medium in Temperature ********************** March Salad Mixed Baby Lettuces, Dried Cranberries, Grapes, Pears, Carrots, Cinnamon Toasted Walnuts & Croutons, Tossed with Vanilla Bean Vinaigrette ********************** Vanderlyn’s Duck Dynasty Pan Roasted, Cinnamon Chipotle Dusted, Breast of Duck, Accompanied with Saffron Rice & Mandarin Orange Reduction ********************** Hawaiian Marlin Sashimi Grade Pacific Striped Marlin, Pan Seared, Crowned with Super Lump Crab, Drizzled with Roasted Yellow Pepper Vinaigrette * This Dish Will Be Prepared Medium in Temperature ********************** Polynesian Style Butterfish Duet Fire Grilled Fillet of Butterfish & Jumbo Shrimp, Basted with Lemongrass Soy Glaze ********************** Strawberry & Banana Crème Brulee **********************
Posted on: Fri, 14 Mar 2014 16:00:01 +0000
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