We still have seats left, but not sure why... Check out Chef Rob - TopicsExpress



          

We still have seats left, but not sure why... Check out Chef Rob Lewis menu!!! UnWINEd - a boutique wine shoppe will be featuring some exclusive wines paired with our Chefs Cuisine. 5 Courses paired with 5 Sommelier selected wines. $119 per person. 1st COURSE ROASTED ALASKAN BLACK COD, WASBI PUREE, PICKLED DIACON SPROUTS, BACON POWDER Protea, Chenin Blanc, South Africa SALAD ROASTED PARSNIP, TEMPURA PEAR, ARUGULA, STILTON - CRANBERRY DRESSING Waterbrook, Rose of Sangiovese, Walla Walla PASTA PUMPKIN CREPE NOODLES, FRESH FORAGED OREGON AND LOCAL YELLOW FOOT, SHITAKE, HEDHOG, CHANTRELLE MUSHROOM RAGOUT, CHIVE COULIS, PORCHINI POWDER, DAIKON SLAW & ORANGE OIL Black Jack Ranch, Syrah, Santa Barbra County MAIN SHORT RIB BEEF WELLINGTON, BUTTERNUT SQUASH PUREE, CHOCOLATE MALBEC PAN SAUCE Black Jack Ranch, Cabernet Blend, Allusion, Santa Barbra County GRAND FINALE MELON DUMPLING Folonari, Moscato Perlante, Italy https://facebook/events/1502232250047214/
Posted on: Sat, 25 Oct 2014 02:20:11 +0000

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