We still have some seats left for this months wine dinner. The Flint Hill Public House & Inn invites you to join us for a relaxing & educational wine paring dinner. With the collaboration of Gray Ghost Vineyards & Chef Swaner, a special selection of their best wines have been paired with a gourmet menu to create a multi-course dinner.Rates: $75 pp (plus tax and 18% gratuity) Gray Ghost Winery Pairing Dinner Menu 9.19.13 Victorian Red paired w/ Lamb Kabobs: yogurt and mint salsa verde 2012 Flint HIll Chardonnay paired with Butternut Squash Bisque: topped with toasted pepitas 2012 Cabernet Franc paired w/Maple Leaf Farms Braised Duck Quarters and Tart Cherry Glaze: served on a bed of wild rice 2011 Cabernet Sauvignon (Pre-Release Feature) paired w/ Black Angus Reserve Prime Rib: drizzled with a reduction of 2011 Cabernet Sauvignon and wild mushrooms served with baby spinach, shallots and apple smoked bacon 2012 Adieu Pumpkin Cream Cheese Mousse: topped with Toasted Pecans. Advance Reservations only !
Posted on: Sun, 15 Sep 2013 20:23:57 +0000