We usually order chop suey whenever we have our dinner in a restaurant. we loves vegetable dishes and I learn from him to like the taste of vegetable dishes. Well, this Vegetarian Chopsuey is a dish that primarily compose of mixed vegetable meat plus an added extra flavor to complete the Filipino adapted recipe. This Chopsuey recipe is one of the common dish that my Church ate during meal time fellowship. We all love it. Ingredients : 1/2 lb. Vege Meat cut into thin strips 1 tsp. soy sauce salt and pepper, to taste 1 tsp. cornstarch 1 to 1-1/2 cup Mushroom Soup (or water) 2 tbsp. cornstarch 1/2 tsp. sugar 1/4 cup vegetable oil 3 cloves garlic, minced 1 onion, chopped 1-1/2 cup baby carrots, halved 3 stalks celery, cut diagonally into 1 inch long 1/2 cup chopped red bell pepper 15 to 20 pieces snow peas, trimmed 1 can slice mushroom, drained 1 can miniature cut cobs of corn, drained Cooking Procedures : Cut the Vegetarian Meat into thin strips. Combine soy sauce, oyster sauce, salt and pepper, and cornstarch. Stir to blend and then add the Vege meat. Marinate for 10 to 15 minutes. Set aside. In a small bowl, whisk together mushroom soup, cornstarch sauce and sugar. Stir to blend and then set aside. Heat oil in a wok (or deep skillet) over medium heat. Fry Vegemeat for about 3 to 5 minutes. Add garlic and onion until soft and translucent. Stir in baby carrots for about a minute. Add the rest of the vegetables, stir-frying for a minute or two after each addition. Add the cornstarch mixture. Bring to a boil. Lower the heat and continue stirring until well blended and sauce thickens. Correct seasonings. Immediately remove from heat after heated through. Transfer to a serving platter. Serve hot the chop suey dish.
Posted on: Mon, 04 Nov 2013 06:37:23 +0000
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