We want to thank Rick and Lora Lea Misterly of Quillisascut Farm who introduced us to Gary Paul Nabhans: A Terroir-ists Manifesto for Eating in Place last weekend. Thank you for sharing your inspiration! ...When you know where your food comes from you can give something back to those lands and waters, that rural culture, that migrant harvester, curer, smoker, poacher, roaster or vintner... You can give something back to that soil, something fecund and fleeting like compost, or something lasting and legal like protection... We, as humans, have not been given roots as obvious as those of trees. The surest way we have to lodge ourselves within this blessed earth is by knowing where our food comes from. Excerpted from: A Terroir-ists Manifesto for Eating in Place - by Gary Paul Nabhan ~~~~~~~~~~~~~~~~~~~~~ ....and if you just replace the word food with skincare, and youll understand my philosophy of caring for our skin with the essentials of the earth: Oils - nourishment=food Hydrosols - elemental water= hydration Natural Clay - of and from the earth=grounding, our roots
Posted on: Mon, 21 Jul 2014 19:12:36 +0000
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