We went to a Japanese cuisine restaurant called Iraka甍 in Ginza. 10 international students and us 2 Japanese joined the programme. We had a good time learning how to make osuimono with seaweed and bright bonitos broth from scratch! I think it is a very good experience for international students to get Japanese culture. I followed them as a translator but I must have learnt Japanese cuisine words a little... @Gurunavi International Student Network
Posted on: Thu, 04 Dec 2014 08:24:19 +0000
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