We will be closed on Saturdays through August. Monday, July 15th Our entrees are prepared throughout the day. Please call to see when your selection will be ready. Entrees Beef Tenerloin Medallions with chimichurri sauce $16.95 & $8.95 Espresso Crusted Pork Tenderloin $12.95 & $6.95 Beef Tenderloin Medallions in a sherry mushroom sauce $16.95 & $8.95 Green Curry Shrimp $19.95 & $10.50 Tangy Orange Beef $13.95 & $7.50 Pretzel Crusted Chicken in a mustard thyme reduction $12.95 & $6.95 Flank Steak au Poivre $13.95 & $7.50 Pan Searded Salmon with chimichurri sauce $15.95 & $8.50 Sides Butternut Squash Risotto Cakes with thyme creme fraiche &5.95 Southern Green Beans $5.95 Spinach Souffle $5.95 Squash Souffle $5.95 Mashed Potatoes $4.50 Loaded Mashed Potatoes $5.50 Roasted Tomato Risotto $5.95 Steamed Broccoli $5.50 Grilled Asparagus $5.50 Jasmine Rice $3.95 Desserts Tates Cookies: Chocolate Chip, Gluten Free Chocolate Chip $6.95 Lemon Squares, & Brownies with Caramel, Pecan Bars, Coconut Haystacks $4.95
Posted on: Mon, 15 Jul 2013 16:37:26 +0000
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