Wed., Dec. 17, 2014 TODAY’S SOUPS : NEW ORLEANS CHICKEN CHOWDER, CREAM OF TURKEY OR ONION Now Available: Cream of Crab Bisque – Dine-In: Small bowl $4.99 / Large Bowl $7.99 (Crab Bisque prices for take out : Pint $4.99/Quart $10.99) DINNER PRICES IN EFFECT AFTER 4 PM A) PRIME SLICED BRISKET OF BEEF - Served with buttered noodles and mushroom gravy..................................................$8.99/11.99 B) CAJUN CHICKEN BRUSHETTA SALAD - Spring mixed greens topped with grilled Cajun style chicken breast, tomatoes, mushrooms, olives and parmesan cheese tossed with vinaigrette dressing and served with garlic bread (Complete).................$9.99 C) CHICKEN SALTIMBOCCA - Breast of chicken, prosciuto and eggplant dipped in an egg batter and sauteed in a butter, lemon herb sauce served over a bed of sauteed spinach with a side of rice...................$9.99/13.99 D) PHILLY CHEESE STEAK QUESADILLAS - Grilled Philly cheese steak with peppers, onions, cheddar cheese and salsa grilled in a tortilla and served with a brushetta salad (Complete)................................$9.99 E) SEAFOOD OLYMPIA - Sauteed shrimp and scallops with broccoli, mushrooms, dill, plum tomatoes and feta cheese in a butter, wine herb sauce served over capellini pasta.................................$10.99/13.99 F) BLACKENED TUNA STEAK - Topped with Bermuda fried onions and served with rice and mixed vegetables.............................$11.99 G) BARBEQUED PULLED PORK SANDWICH - Served on an onion brioche roll with a side caesar salad Complete)...............................$8.99 H) EGGPLANT SUPREME - Crisp fried eggplant topped with mozzarella cheese, sauteed spinach, fresh basil and marinara sauce served with a side of pasta............$8.99/11.99 I) SMALL BOWL OF CHILI - Topped with cheddar cheese and served with tortilla chips (Complete)................................................$5.99
Posted on: Wed, 17 Dec 2014 03:56:15 +0000
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