Wednesday 1/22/2014 Dinner Specials Appetizer: Lobster Ravioli: Three Large ravioli stuffed w/lobster meat & cheese, tossed in a lobster cream sauce w/fresh basil & tomato, served w/a side of garlic toast…$9.95 Mrs. Peter’s Smoked Fish Dip: Served w/sliced black olives, jalapeno peppers & flatbread crackers…$7.95 Chefs Special: Three jumbo shrimp sautéed in an apricot & honey glaze served over a bed of our house made asian slaw, served w/ponzu dipping sauce…$9.95 Entrees: Roman Broil: Veal Flank Steak marinated in extra virgin olive oil, fresh garlic & rosemary then char grilled & sliced served around roasted garlic mashed potatoes, topped w/chimi churi sauce…$24.95 12oz Boneless Ribeye Steak: A 12oz. Boneless Ribeye steak, char grilled w/Montreal steak seasoning, served over a pool of shallot & garlic Aujus, topped w/caramelized white onions, served w/loaded mashed potatoes…$23.95 Swordfish Steak: Seasoned w/cajun spices & sautéed, topped w/a jalapeno black bean salsa, drizzled w/a lemon aoli, served w/andoulle sausage & tomato jasmine rice…$21.95 8oz Boneless Duck Breast: Pan seared crispy, served sliced over a bed of asian slaw, topped w/an apricot & honey glaze, w/a side of seaweed jasmine rice…$21.95 Soups: New England Clam Chowder Tomato Ginger Then Tomato Gorgonzola Chicken Vegetable Then Split Pea w/Ham ------------------------------------------------------------------------ Early Bird Specials: Pasta Special: Angel Hair Pasta tossed in a fresh tomato Bruschetta marina sauce, topped w/a char grilled chicken breast then drizzled w/balsamic glaze, served w/a side of garlic toast…$15.95 8oz Flat Iron Steak: Char grilled w/Montreal steak seasoning, served over a pool of shallot & garlic Aujus, topped w/caramelized white onions, served w/loaded mashed potatoes…$16.95 Basa Filet: Lightly blackened Then oven baked, topped w/a black bean & jalapeno salsa, served w/jasmine rice…$15.95
Posted on: Wed, 22 Jan 2014 20:19:18 +0000
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