Wednesday 12th March Supper Fully booked for a private function. - TopicsExpress



          

Wednesday 12th March Supper Fully booked for a private function. Thursday 13th March Supper Shin of beef with tamarind, ginger and star anise. Served with super-fresh greens and cinnamon spiced rice. £12 Friday 14th March Supper Confit chicken with chorizo and black pudding. On a sweet potato and parsnip mash cut through with kale. £12 Saturday 15th March Fully booked for a private function.
Posted on: Mon, 10 Mar 2014 12:32:12 +0000

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