Wednesday 16th April Supper Whiting marinated in lime, ginger, garlic and cardamom. Served with a tomato, green olive and preserved lemon sauce. Plus minted potatoes and greens. £12 Thursday 17th April Supper 12 hour shoulder of lamb with tomato, oregano and apricot. Served with chickpeas, spring greens and wild garlic. On the side: a very cheeky chilli sauce. £12 Friday 18th April Supper Confit chicken leg with chorizo and black pudding. Served with new potatoes in wild garlic pesto. To share: Wild Garden Leaves. £12 Saturday 19th April Closed.
Posted on: Tue, 15 Apr 2014 10:44:34 +0000
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