Wednesday 22nd January Supper Naturally smoked haddock in - TopicsExpress



          

Wednesday 22nd January Supper Naturally smoked haddock in fennel, white wine and cream. Served with super-fresh greens on a Dijon mash. Plus a mighty aioli. £12 Thursday 23rd January Supper Utterly melty pork belly in pear cider and sage. Served with a parsnip, potato and cabbage colcannon. On top: sweet potato crisps. £12 Friday 24th January Supper Confit duck leg with a cream, shallot and Madeira sauce. Served on puy lentils, pulled pork and spiced red cabbage. £12 Saturday 25th January Fully booked for a private function.
Posted on: Sat, 18 Jan 2014 11:26:46 +0000

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