Wednesday 23 October menu Tapas platter (R140) Chicken - TopicsExpress



          

Wednesday 23 October menu Tapas platter (R140) Chicken croquettes with caper, parsley and anchovy sauce Beef kebabs with confit onion Quinoa and beetroot salad with smoked garlic dressing Crumbed artichoke with aioli Crispy potato with chilli and tomato dipping sauce Steamed fish and roasted peppers with white wine and cream sauce Strawberry cheesecake Plat du jour (R150 for 3 courses, R120 for 2) Starter: Beef short rib terrine, crispy potato, honeyed parsnip and flower salad Main: Pan fried cob on confit artichoke purée with brown butter, cress salad and crispy artichokes Dessert: Strawberry cheesecake
Posted on: Wed, 23 Oct 2013 09:07:35 +0000

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