Wednesday 23rd July Roasted carrot, orange & ginger soup, served with warm crusty bread (v) £4.50 King prawns, with garlic, lime & chili dip, crisp garden salad £5.75 Poached trout & whole grain mustard mousse, on a bed of minted potato salad £4.50 Warm duck salad, with soy sauce & pine nuts & crisp garden salad £5.75 Melon & balsamic strawberries, served with mango sorbet (v) £4.50 ****** Baked Fillet of cod, wrapped in parma ham, topped with melted mozzarella & baby vine tomatoes £14.50 Whole lemon Sole grilled with Lemon & caper butter £14.50 Veal escalope, in a herb bread crumb, served with a brown lemon butter sauce £14.50 Welsh Lamb rump, served with sweet potato fries & a mint & red current jus £14.50 Welsh Sirloin steak, served with bordelaise sauce (rich thyme & red wine) & topped with homemade beer battered onion rings £16.50 Butternut squash & sweet leek lasagne, served with a crisp garden salad (v) 12.50 Roasted red onion tart, on a bed of salad, with a creamy mustard dressing (v) £12.50 ***** All main courses are served with fresh seasonal vegetables or salad & potatoes of the day or chips
Posted on: Wed, 23 Jul 2014 13:02:32 +0000
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