Wednesday August 21, 2013 TODAY’S FEATURES Soup of the - TopicsExpress



          

Wednesday August 21, 2013 TODAY’S FEATURES Soup of the Day Creamy Potato Bacon & Seared Corn $7 Seasonal Vegetable Snow Peas Mahi Special Pan Seared Mahi with Grilled Vegetable Risotto, Garlic Spiked Spinach and Kalamansi Apricot Buerre Blanc. $22 Chef’s Pasta Penne A La Carbonara with Seared Scallops Pan Seared Scallops Tossed with Penne Pasta and Prosciutto Ham in a Tradition Carbonara Sauce. $24 Flat Iron Special Char Grilled Flat Iron Served with Garlic Whipped Mash Potatoes and Sautéed Spinach. Finished with a Marsala Mushroom, Onion, and Red Pepper Medley. $24 Fresh Catch Swordfish $24 (Chef Recommends Grilled) Dessert Feature Guava Cheesecake Served with Fresh Berries and Whipped Cream $7 Join us for our Sunday Brunch 11:-3:00
Posted on: Wed, 21 Aug 2013 20:33:52 +0000

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