Wednesday, August 27, 2014 Dinner Features Presented by Chef Alec Vaughn Starters Pan Seared Scallops 13 Leek & Lemongrass Puree, Alfalfa Sprouts, Arugula Paired with: Orvieto, Santa Cristina, IT 8/28 Ice House Arancini 10 Fresh Mozzarella, Prosciutto, Roasted Tomato Puree, Parmesan Paired with: Barbera d’ Alba, Marchesi di Barolo, IT 12/42 Entrees Grilled Cajun Pork Chop Cheddar Grit Fritters, Roasted Asparagus, Plum Reduction Paired with: Garnacha, Lelia, Spain 9/32 Pan Seared Baramundi 24 Roasted Red Pepper & Tomato Brodo, Farro & Arugula Salad, Cherry Tomato Vinaigrette Paired with: Verdejo, Cuatro Rayas, Spain 8/28 Wine Flight 14 Orvieto, Santa Cristina, IT Verdejo, Cuatro Rayas, Spain Gavi, Masera, IT Draught Beers Cisco Grey Lady, 21st Amendment Hell or High Watermelon, Firestone Farmhouse Ale (OPAL), Dundee Octoberfest, Anchor Steam Lager, Long Ireland Raspberry Wheat, Keegan Ale’s Mothers Milk, Bad Ass Pear Cider, Etienne Dupont Cidre, Victory St. Victorious, Abita Lemon Wheat, New Buffalo Big Fish Bitters Pale Ale, Johnny Appleseed Cider, Southhampton Double White, Stella
Posted on: Wed, 27 Aug 2014 23:57:45 +0000
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