Wednesday Dinner Features Appetizers Scallops Semi-Crudo with - TopicsExpress

Wednesday Dinner Features Appetizers Scallops Semi-Crudo with half-seared diver scallop, salmon roe, herb salad, grape vinaigrette/14 Entrees Halibut and Garlic Scapes with Atlantic halibut and locally grown garlic shoots with roasted garlic broth/32 Stufato alla Pescatore with shrimp, mako shark, mussels in a spicy tomato broth with crostini/24 USDA Prime Rib Eye Arabiatta wih crispy, battered garlic scapes and spicy tomato sauce/28 Bay Scallops Alfredo with dry-packed bay scallops, rich parmesan cream and linguini/24

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