Wednesday Evening Specials for 5/21/2014: Appetizers Panzanella Salad olive oil toasted ciabatta with tomatoes, roasted red peppers, fresh mozzarella and parmesan tossed in basil vinaigrette $10 Short Rib Ravioli reduction sauce and melted borgonzola $12 Fried Clams with tartar and cocktail sauces $12 Halibut Ceviche diced onion and cilantro in lime juice $11 Pulled Duck Sliders spicy mayo with micro greens $11 Entrees Pan Roasted Halibut saffron risotto and arugula and tomato salad with lemon butter sauce $30 Grilled Venison mashed sweet potato and sautéed green beans with a pomegranate demi glace sauce $32 Grilled Buffalo Rib Eye potato anna and sautéed asparagus with a mushroom demi glace $34 Pan Seared Kingfish sautéed spinach and roasted tomato risotto with lemon butter sauce $25
Posted on: Wed, 21 May 2014 21:20:54 +0000
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