Wednesday Lunch Specials 11-05-14 Soup of the Day: Cream of Broccoli with Smoked Cheddar Catch of the Day Rainbow Trout Pan seared with lemon, thyme, white wine and leeks Braised Short Ribs Slow roasted until tender – accompanied with garlic mashed potatoes & vegetables Chef Special Pomegranate and Rosemary Chicken Broiled breast of chicken with pomegranate rosemary glaze served with rice pilaf Linguini with Arugula Pesto Asparagus and Mushroom Frittata
Posted on: Wed, 05 Nov 2014 11:18:56 +0000