Wednesday, May 14th Pickles, Pigs & Whiskey An Evening with Chef and Author John Currence 6:30 pm 610 Magnolias Wine Studio Please join us in welcoming one of the most influential chefs of the American South. John Currence is a James Beard Award winner, a cookbook author, a beacon of the cuisine that is defining the future of Southern Cuisine and a friend to 610 Magnolia. Please join us for an evening of incredible recipes and stories that make up his debut cookbook, Pickles, Pigs & Whiskey. We will feature recipes from the cookbook as well as a bourbon cocktail that is sure to inspire you to celebrate the Mississippi roots that has been recognized the world over in the creative hands of one of the country’s best chef. $45 per person includes passed appetizers, one bourbon cocktail per person and a signed cookbook by Chef John Currence
Posted on: Mon, 12 May 2014 19:45:57 +0000