Wednesday, May 7th, 2014 Pearl ST. Diner Specials Quiche - TopicsExpress



          

Wednesday, May 7th, 2014 Pearl ST. Diner Specials Quiche Loraine .........................................................8.50 (A light, fluffy quiche pie consisting of eggs, Swiss cheese, onions, and diced Virginia ham. Baked into a light crusty pie shell and served with a side tossed salad) Pepper Steak Over Rice................................................8.75 (NY strip steak grilled to order with green peppers, red peppers, and red onions. Grilled with a low sodium Worcestershire and soy sauce and placed over rice pilaf.) Chicken Sorrentino Sandwich Served with Crispy Fries.....8.95 (Breaded chicken breast and fresh eggplant filets fried to order and layered with mozzarella cheese and marinara sauce. Served on a pesto grilled roll and accompanied with crispy curly fries. American Grilled Cheese With Soup Combo.....................7.95 (Your choice of grilled bread with American cheese. Served with your choice of a bowl of the soup special for the day) Spicy Grilled Chicken and Felafel Wrap Served with Curly fries........................................................................8.95 (Chicken grilled in a spicy pepper sauce with green peppers and onions, paired with crispy fried felafel balls, and wrapped in a whole wheat tortilla with tzantiki sauce. Served with curly fries). Falafel Over Greek Salad With Pita Wedges........8.95 (Ground chic peas and fava beans rolled into balls and fried crispy. Served over our classic Greek salad and served with toasted pita bread wedges with tzanki sauce for dipping!) Country Pretzel Bun Burger Deluxe......................................8.50 (Hand packed burger grilled to order, topped with melted cheddar cheese, sauteed onions, mushrooms and green peppers. Served on a grilled pretzel bun and accompanied with curly fries) Buffalo Style Chicken Tenders.....................................8.25 (Our tenders fried to order and coated in our spicy Buffalo sauce. Served with a side of bleu cheese sauce for dipping. Accompanied with fries. Mykonos Gyro Platter ......................................................8.25 (Strips of gyro cone sliced to order over Greek salad served with grilled pita bread wedges and crispy fries. Served with a side of our tzanziki sauce for dipping). Red White And Blue Salad...........................................8.50 (Fresh Strawberries, grilled chicken breast, and blueberries over leaf and Romaine lettuce with blue cheese crumbles, walnuts, and red onions. Served with a poppy or raspberry seed vinaigrette). Spanakopita (spinach pie!) With a Greek Salad..............7.95 (Spinach and feta stuffed in filo dough. Served as a square piece with a crispy top! Accompanied with a Greek Salad). SOUP: Pasta Fajole and Chicken Florentine
Posted on: Wed, 07 May 2014 14:24:45 +0000

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