Wednesday Menu: French Country Panini: Cuts of Organic Smoked - TopicsExpress



          

Wednesday Menu: French Country Panini: Cuts of Organic Smoked Turkey, Melted Havarti Cheese, Dill-Garlic Aioli, Organic Spinach, Sliced Tomato, and Homemade Pickled Red Onion on Grilled Artisan Bread Served with House Salad or Soup -can be made vegetarian/vegan- -add avocado for $1.50- Garden Vegetable Vegan Stir Fry: Organic Locally Grown Kale (Rawfully Organic Co-op, Houston TX), Organic Swiss Chard, and Organic Collard Greens sautéed with Red Onions, Fresh Garlic, Cashews, Locally Grown Yellow Summer Squash, Zucchini, Cherry Tomatoes, Bell Peppers, Baby Bella Mushrooms, Organic Non-GMO Miso Broth, and set on a bed of Organic Quinoa, garnished with Fresh Lemon and Hemp Seeds -add soup or salad $4- Salate Verte with Honey-Glazed Walnuts and Goat Cheese: Organic Mesclun Greens and Crisp Romaine topped with Honey-Glazed Walnuts, Goat Cheese, Berries, Seasonal Fruit, Herbs, Nuts, Seeds, and Vegetables Served with Pomegranate Balsamic Vinaigrette -add Organic Smoked Turkey for $4- -add avocado for $1.50- (Raw Entrée) Raw Broccoli-Cashew-Avocado Salad with Organic Apples and Texas Pecans: Raw Broccoli florets, tossed with Red Onions, Raw Organic Sunflower Seeds, Chunks of Avocado, Diced Organic Apples, Texas Pecans, Soaked Raisins and Raw Cashew Dressing Served with a Glass of Chlorophyll Soup of the Day: Summer Garden Vegetable-Herb and White Bean (GF/Vegan) Served with Grilled Artisan Bread
Posted on: Wed, 03 Sep 2014 15:57:43 +0000

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