Wednesday, October 9th, 2013 Today’s Soups: Creamy Mushroom Vegetable Beef A la Carte Fare: Chili Rellano $9.95 (!Oh My! Beer battered stuffed Poblano peppers with sausage and goat cheese served over rice and black beans with salsa and sour cream.) Mussels and Shrimp $11.95 ($14.95 over pasta) (Steamed mussels in garlic and white wine with shrimp, chopped tomato, garlic, basil and lemon. Always a hit!!) Jack Wagon Kobe Burger $11.95 (Char-grilled, half pound, American style Kobe beef burger topped with chunks of jalapeno peppers, bacon, pepper jack cheese, lettuce and tomato served on a multigrain roll with a side of sweet potato French fries. Also served with a side of Cajun mayo.) Scallops Saltimbocca $12.95 (Three sautéed scallops topped with sautéed mushrooms, black olives, artichokes and sage sauce. Finished with prosciutto ham and mozzarella cheese. All garnished with fried spinach.) Entrees: Salmon Piccata Milanese $17.95 (Pan seared salmon filets draped with a roasted red pepper, zucchini, artichoke, capers, black olives and a white wine lemon basil sauce. Served with a side of rice.) Chicken and Riggers $15.95 (Sautéed strips of chicken in olive oil and garlic with hot peppers, sliced onion, tomato, white wine and chicken stock all finished with cream and parmesan. ) Steak Au Poivre $21.95 (12oz strip steak crusted with cracked black pepper and draped with a sautéed mushroom brandy Dijon cream sauce. Served with your choice of a side.) “Preview our daily specials on Facebook, *The Office Restaurant”
Posted on: Wed, 09 Oct 2013 20:54:01 +0000
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