Weds. Eats: B.O.L.T. – our applewood- smoked bacon, red onion, lettuce, tomato, and fresh aioli on Boulevard 8-Grain bread…7.50 or add brie…+.50 The H.A.M.- *mortadella, salame rosa, capicola, provolone, L,T,O, aioli, Maille Dijon…8.50 Mortadella- thick sliced and sautéed with red onions, cornichons, Dijon…7.50 Brick-Pressed Prosciutto- La Quercia’s Prosciutto Americano, provolone, red onion, tomato, arugula, aioli…8.50 The Jorge- Georgie’s Spanish cousin…Jamón Ibérico, butter, shaved manchego, and cornichons…12.00 half or 20.00 whole Grilled Cheese–pesto, provolone, tomato, red onion on Boulevard 8-Grain bread…7.50 Prosciutto- Italian Prosciutto di Parma, fresh basil, tomatoes, fresh mozzarella, aioli…8.00 The Salami- Creminelli Sopressa and Milano with pesto, roasted red pepper, and provolone…8.50 Bresaola- Creminelli’s air-dried beef, thinly-sliced, and topped with fig goat cheese and arugula…8.50 The Cold Turkey- Applegate Farms Natural turkey, swiss cheese, ANP mixed greens, red onion, tomatoes, aioli, Dijon on 8-grain bread…8.50 Brick-Pressed Roast Beef and Swiss- with horseradish, aioli, arugula, tomato, & onion…9.00 SOUP OF THE DAY- Hungarian Mushroom cup 3.50 bowl 4.50 quart 8.00
Posted on: Wed, 30 Oct 2013 13:17:07 +0000
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