Weekend @54 Friday 8th and Saturday 9th November 2013 from 6pm, last orders 10.00pm, licensed till midnight. Garlic Mushroom, Cream sauce (v). £4.99 Soup of the day (v). £4.50 Chicken Liver Parfait, Tomato and Artichoke. £5.50 Penne pasta Carbonnara. £5.25/£9.25 King Prawns, Soya sauce stir-fry. £7.50/£15.00 ******************** Tandoori Chicken, Cucumber and Mint dressing. £11.25 Potato Gnocchi, sauce Mornay (v). £4.50/£8.25 Pan roasted Pork loin, glazed Goat’s Cheese, Tomato sauce. £11.25 Grilled Salmon, Chorizo, Samphire and Lemon Butter. £13.25 Pan roasted Duck breast, Chilli Jam. £13.95 Grilled Rump steak, Chips, Au Poivre sauce. £13.50 Main courses served with vegetables and potatoes. ******************** Cheese and Biscuits. £6.25 Crème Brulee. £5.25 Chocolate Fondant and Ice-cream. £5.25 Carrot cake and Cream. £5.25 Eton Mess. £5.25 Specials board for additional dishes and vegetarian menu. Dessert Wines, Ports, Liqueurs, Specialty Coffees and Teas, and Liqueur Coffees available.
Posted on: Fri, 08 Nov 2013 16:17:35 +0000
Trending Topics
Recently Viewed Topics
© 2015