Weekend Dinner Features at the Rusty Dog. Soup: Cheesy Chicken Enchilada. Entrees: Grilled 12-14 oz. pasture raised veal chop with hunter sauce on herbed spätzle. Sautéed tilapia filets on a pilaf of brown and wild rice with lemon dill cream sauce GF . Grilled sweet Italian sausage tossed with penne pasta and cabernet basil marinara. Grilled salmon filet with sundried tomato basil pesto. GF (GF=Gluten Free) RD
Posted on: Fri, 13 Sep 2013 12:21:25 +0000