Weekend Dinner Specials! Which will you choose? BLACKENED RIB EYE STEAK Certified Angus Beef 12 oz rib eye steak rubbed with a flavorful blend of chili powder, thyme, garlic, onion, and a touch of cayenne & white pepper, then pan blackened and topped with charred tomato butter, served over drunken beans with cumin spiced roast carrots APPETIZER SALMON TARTAR Wild Alaskan king salmon flavored with capers, cilantro, Dijon, chipotle, scallions and olive oil, finished with lemon zest and accompanied with warm coriander scented sour dough crostini, made with “fresh from chef’s garden” coriander seeds SALAD DANCING COW A blend of zesty arugula, season’s sweet black mission figs, cracked pepper roasted walnuts and grated Green Mountain gruyere, a rich, nutty, artisan cow’s milk cheese, all tossed together with mint vinaigrette
Posted on: Sat, 20 Jul 2013 14:53:12 +0000
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