Weekend Dinner Specials in Twenty this Friday, November 15th & Saturday, November 16th---earlier than usual to help you plan ahead--Appetizer Specials~Blue Corn Crusted Fresh Smelt~ Fresh Smelt pan seared and baked.Served with Bloody Mary Ketchup and a Fresh Herb Remoulade. Deep Fried Fresh Calamari~Lightly dusted and deep fried fresh calamari served with a lemon caper crème fraiche and a maritime marinara Entrée Specials~Slow Roasted Prime Rib~All natural grass fed Angus beef rib eye slow roasted and sliced to order. Duck Breast and Boursin Wellington~Cooked shredded duck breast and Boursin cheese wrapped in a puff pastry served in a cranberry herb au jus. Fresh Grilled Perch Margherita~Char grilled Perch Fillet lightly seasoned and topped with a margherita relish and citrus gremolata. Chef’s Special Desserts~Toffee Apple Cake~Warm toffee apple cake ala mode decorated with brandy caramel sauce and sautéed granny smith apples.
Posted on: Fri, 15 Nov 2013 00:05:01 +0000
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