Weekend Specials Friday, July 18 Gnocchi Shrimp Saffron fresh spinach gnocchi, served in a saffron sauce with baby shrimp, asparagus and tomatoes Grouper Mediterranean fresh filet of grouper sauteed in white wine with shallots, leeks, fennel, tomato, fresh dill and lemon Teriyaki Salmon fresh filet of scottish organic salmon, marinated in teriyaki sauce with ginger, garlic, EVOO, sesame seeds, honey, baked and served over garlic quinoa stir-fry Perch Milanese fresh perch, breaded, pan seared and topped with arugula salad Saturday, July 19 Branzino Herbs whole fresh mediterranean sea bass stuffed with garlic and basil, grilled and then filleted table side,served with EVOO, garlic and fresh herbs Halibut Mustard fresh filet of alaskan halibut, mustard encrusted, pan seared and served in a champagne creole sauce Bass A La Chef fresh filet of chilean sea bass, sauteed in a cognac sauce with currants, shallots and shitake mushrooms Veal Chop Portobello 14 oz. veal chop, broiled, served in a cabernet reduction sauce with portobello mushrooms and fresh rosemary
Posted on: Fri, 18 Jul 2014 17:35:26 +0000
Trending Topics
Recently Viewed Topics
© 2015