Weekend Specials for September 19th 2013 Insalata di Pomodori Local Heirloom Tomatoes, Asian Pears & Plums on a Bed of Cilantro, Jalapeno Dressing, drizzled with Basil Infused Olive Oil $14 Insalata Burrata con Fichi Wild Baby Arugula, Shaved Fennel, Endive, Cantaloupe, Shari’s Roasted Mission Figs & Burrata tossed in Balsamic Lemon Vinaigrette & Pistachio $16 Pizza Con Pere e Fichi Roasted Mission Figs from Shari’s Garden, Ken Gradek’s Asian Pears, Béchamel Sauce, Mozzarella, Gorgonzola Dolce & Balsamic Reduction $22 Ravioli del Giorno Fresh Pasta filled with Braised Veal, Sautéed Sweet Onions, Mushroom & Spinach in a Light Tomato Sauce with Basil Chiffonade & Basil Olive Oil $24 Trippa Romano Griffin Style Roman Style Tripe Stew in Tomato Sauce, with Celery, Carrots, and Sweet Onion topped with an Organic Fried Egg, Shaved Pecorino Cheese, and Garlic Toast $22 Al Forno Fresh Pasta filled with Mary’s Organic Chicken Breast, Sautéed Spinach, Sun Dried Tomatoes, Pancetta, Ricotta Cheese, topped with Pink Vodka Sauce, Mozzarella. Baked in the Wood Burning Oven $24 . Pesce del Giorno Poached Fresh Petrale Sole Rosette Stuffed with Fresh Dungeness Crab on top of a Risotto Cake and Sautéed Spinach. Topped with Lobster Cream Sauce & Basil Infused Olive Oil $32
Posted on: Thu, 19 Sep 2013 21:55:39 +0000
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