Weekly Dining Features Friday & Saturday, September 26 & - TopicsExpress



          

Weekly Dining Features Friday & Saturday, September 26 & 27 Local Beet Salad Orange segments, prosciutto, micro greens, pistachio goat cheese truffles, tossed in a balsamic reduction and smoked olive oil Grilled Swordfish Grilled swordfish in ponzu butter, togarashi and lemongrass emulsion served with Jasmine rice and sautéed pea tendrils Bone In Filet Mignon Filet mignon in a chimichurri sauce served with marble potatoes and roasted brussel sprouts Available in all dining venues
Posted on: Tue, 23 Sep 2014 22:19:11 +0000

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