Weekly Dinner Specials SHRIMP AND SCALLOPS Seared jumbo scallops on parmesan polenta with sautéed shrimp, escarole, pancetta and roma tomatoes $26 (Substitute Salmon for Scallops $23) VEAL SCALOPPINI OVER CHEESE RISOTTO Veal cutlets sautéed with garlic, onions and mushrooms finished with veal reduction over fontina cheese risotto with asparagus and roasted peppers $25 GNOCCHI WITH BOLOGNESE Slow cooked tomato sauce with beef, pork, chianti and fresh herbs served over fresh made gnocchi with choice of hot sausage, sweet sausage, or 2 meatballs $18
Posted on: Tue, 02 Dec 2014 21:46:09 +0000