Weekly Feature for September 23rd - September 28th, 2013 Entree: Veal Normandy, Medallions of veal are sauteed with locally grown caramelized apples and onions, Cremini mushromms, served with long grain rice and complemented with an apple brandy demi-glaze cream sauce. Soup of Day: Beef Florentine and Tortelinni Appetizer: Smoke Salmon with toasted bagel and Cream cheese, Red onions, capers and tomatoes
Posted on: Tue, 24 Sep 2013 20:42:09 +0000