Weekly Features 11/21/13-11/27/13 Small Plates Fried Chicken Livers with caramelized onions5 Broiled Salmon Club with homemade potato chips11 With bacon, herb mayo, lettuce and tomato on a Telero Roll Harvest Turkey Platter with rustic mashed potatoes, stuffing, gravy & corn12 Charbroiled or Blackened Lake Victoria Perch with 1 side dish13 Beef Tips Marsala with mushrooms over rice pilaf 14 Entrees served with a cup of soup du jour or garden salad Pomerey Mustard Crusted Cornish Game Hen17 Served with bacon hasselback potatoes & 1 side dish Chicken Sinatra with 1 side dish17 Breaded pan fried chicken with proscuitto, tomatoes & provolone in mushroom cream sauce Southwest Marinated Flank Steak with chipotle bacon macaroni & cheese & 1 side dish19 Cedar Plank Salmon19 Served on a bed of garlic & balsamic seared spinach & rustic mashed potatoes topped with lemon beurre blanc sauce Choice Veal Chop Porcini served with risotto Milanese and 1 side dish24 Pan roasted with porcini mushrooms in Madeira wine sauce
Posted on: Fri, 22 Nov 2013 01:43:37 +0000