Weight Watchers Recipe - Crockpot Potato Soup Tag or ***share*** to save it to your timeline! Ingredients: 1 26-30 ounce bag frozen hash browns (plain) 2 14 ounce cans non-fat chicken broth 1 10-3/4 can 98% fat free cream of chicken soup 1/4 cup chopped onion 1/4 tsp pepper 1 - 8 ounce pkg lowfat (1/3 less fat) cream cheese 1 cup fat free milk Directions: Add first 5 ingredients to crockpot and cook on high for an hour Stir and then turn to low for another hour. Add cream cheese, and cook another 1/2 hour or until cheese can be stirred into mixture. Add milk and cook 10 - 15 minutes longer. Makes 8-10 cup servings WW Pts+: 3.5 per cup Optional: Garnish with chopped green onion and bacon bits. (Add 1 pt for garnish) Variation: Use frozen Country potatoes or Potatoes OBrien in place of the hash browns. Or for low carb use cauliflower! ✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿ Click this website and join us here for motivation, recipes, meal plans and much more: facebook/groups/TerriGettingHealthy Order skinny fiber here>> > TerriGettinghealthy.SBC90DayChallenge
Posted on: Mon, 03 Feb 2014 20:08:52 +0000
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