Weight Watchers Slow-Cooker Cheeseburger Soup SHARE TO SAVE to your timeline Ingredients: cooking spray 1 medium garlic clove, minced 1 medium onion, chopped 1 medium celery rib, chopped 1 lb uncooked lean ground beef (with 7% fat) 2 tablespoons all-purpose flour 3 cups canned chicken broth, divided 1 cup low-fat evaporated milk 8 ounces kraft Velveeta reduced fat cheese product, cubed 1/2 teaspoon paprika 1/4 teaspoon table salt 1/8 teaspoon black pepper 24 baked corn tortilla chips, crumbled Directions: 1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat for about 30 seconds. 2. Add garlic, onion and celery to skillet; cook, stirring frequently, until vegetables are tender, about 5 to 10 minutes. 3. Coat a 3-quart or larger slow cooker with cooking spray; spoon in vegetables. 4. Place same skillet over medium-high heat and brown beef, breaking up meat with a wooden spoon as it cooks, about 5 to 6 minutes; pour off any liquid and add meat to slow cooker. 5. In a small cup, combine flour and 1/2 cup of broth; stir until lump-free. 6. Pour flour mixture into same skillet; add remaining 2 1/2 cups of broth. 7. Bring to a simmer, scraping up any browned bits in bottom of skillet with a wooden spoon, and then pour into slow cooker; stir in evaporated milk, cheese, paprika, salt and pepper. 8. Cover slow cooker and cook on low setting for 2 hours. 9. Serve soup topped with crumbled chips. 10. Yields about 3/4 cup of soup and 3 tablespoons of chips per serving. 11. Note: If the soup cooks too long, the cheese could separate. 12. If that happens, combine 1 tablespoon of all-purpose flour and 1/4 cup of soup in a cup; stir to a paste. 13. Stir flour mixture back into soup in slow cooker; cover and cook on low setting for 10 to 15 minutes (does not affect POINTS values). Source: food pic by Parsley ♡☆♡☆♡☆♡☆♡☆♡☆♡☆♡☆♡☆♡ Love recipes, tips & more.. send me a FRIEND request or FOLLOW me - https://facebook/becky.peterson.144 Also join my recipe share group - https://facebook/groups/beckysyummyrecipeshare/
Posted on: Mon, 17 Nov 2014 00:05:06 +0000
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