Well, I fixed a "friendshop casserole" that was posted on facebook. I am going to repost the recipe: 2 lbs of ground beef 1-48 oz jar spaghetti sauce 2 tbls sugar 1 (16 oz) package medium egg noodles 1/2 cup butter or margarine 1/2 teas onion salt (or onion powder) 1/2 teas garlic salt (or garlic powder) 1/2 cup parmesan cheese 1-12 oz pkg shredded mozzarella cheese Preheat oven to 350 decrees. Brown mean and drain. Add spaghetti sauce and sugar to meat, simmer 20 minutes. Cook noodles as directed (al dente) drain. Toss noodles with margarine, salts and parmesan cheese. Spray two 13x9 pans with non-stick spray. In both pans, layer half the sauce, all the noodles, rest of sauce. Top with mozzarella cheese, cover with foil and bake for 45 minutes. You can always add sautéed green bell peppers, onions or mushrooms to the sauce. This makes enough for two casseroles for sure, one to keep for your family, one to give away to a friend. My husband said he would eat it again so I think it is a keeper. Enjoy. Very yummy.
Posted on: Wed, 17 Jul 2013 15:25:48 +0000
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