Well I guess you all can tell where my mind is today - love these - TopicsExpress



          

Well I guess you all can tell where my mind is today - love these I also add onion powder Awesome Egg Rolls Ingredients 1 lb ground beef 1 package shredded cabbage ( angel hair if you can find it) 1 package shredded carrot salt and pepper garlic powder 1 -2 package egg roll wrap 1 egg canola oil ( for frying) Directions Fry the ground beef with the salt and pepper and garlic powder until the meat is completely browned. Make sure to add a lot of the salt and pepper and garlic powder. This needs to have a strong flavor because youll be frying it with other ingredients. Dont put so much in that you cant eat it, but you want to really taste it. Once you are done getting the flavor right, get a LARGE bowl and put the shredded cabbage and carrots in it and then add the ground beef on top. Mix together completely and let sit for about 15 minutes. I do that so the mixture will soften and I can roll them more easily. Check the mixture after it sits to make sure the flavor is still there and really stands out. If not, add more of the salt and pepper and garlic powder. Heat up your oil for frying in a deep fryer. Follow the manufacturers instructions for how much oil to add, but always make sure you dont fill it to the top so you dont get hurt. I usually only fill about half of the fryer. Crack an egg into a small bowl to make a wash for sealing the egg roll wraps. Take a wrap and put about 1-2 teaspoons of the meat mixture onto the wrap. Wrap the roll as shown on the package, remembering to seal with the egg wash. I try to wrap my rolls tightly, but I dont always do that so well. Once you are done wrapping, place the egg rolls carefully into the oil about 2-3 at a time. Cook them until they are blond in color. Dont let them get too dark. Take them out and let drain on paper towels. Others might enjoy soy sauce! These also freeze very well, that is of course, if you have any left! I make a bunch for myself and have them for lunch. Just pop them in the microwave for about 1 minute, and youre done. Recipe Courtesy of food ✿´¯`*•.¸¸✿Follow me for daily recipes, fun & handy tips, motivation, DIY ideas https://facebook/donna.anderson.50115 Let Skinny Fiber help you win on your weight loss journey - start today 100% natural! NO wraps! NO shakes! NO fake food! NO hormones!! Start here ontolosing ✽¸.••.¸✽✽¸.••.¸✽✽¸.••.¸✽✽¸.••.✽ Join us here for weight loss support, healthier recipes, health tips, humor, inspiration and motivation, helping to change one life at a time...join us by clicking here - https://facebook/groups/WeightDownWithDonna/
Posted on: Sun, 07 Dec 2014 17:09:43 +0000

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