Well I made a modified Nacho Meat Loaf (found in the mince meat album on this page). I used 75g corn chips (crushed), 1 kilo mince, 1/2 cup of salsa sauce (generous 1/2 cup), 1 pack of Taco spice mix (could have maybe used 2 to add more flavour), 1 egg, mixed it all together, made the shape to fit into slow cooker and put it on the cooking paper (to use as a lift). I then put some salsa sauce mixed with a bit of soya sauce on the top. Cooked on low for about 6 hours and took the lid off for the last half hour or so. Only problem was there was alot of fat in the bottom that we needed to poor off (any ideas on how to reduce that - I know it is a bit of a slow cooker thing). But the kids and husband loved it!!!! Served it with some left over corn chips and salsa sauce.
Posted on: Tue, 29 Jul 2014 09:44:30 +0000
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