Well, brew day tomorrow. Cleaning regime done. Leaving no germ untouched. The last two infection disasters have almost killed my motivation for brewing. I had to get a brew on this weekend otherwise I may never bother again. Got to keep the faith! He she is... no dry hopping.. Lets hope I dont get 5 gallons of vinegar this time! AG#19 - Try Try Try Again Recipe specifics: Style: American Pale Ale Batch size: 23.0 l Boil volume: 33.0 l OG: 1.052 FG: 1.013 Bitterness (IBU): 45.0 Color (SRM): 10.0 ABV: 5.1% Grain/Sugars: 4.80 kg Maris Otter Malt, 88.9% 0.30 kg Crystal 70-80L (British), 5.6% 0.30 kg Munich (German), 5.6% Hops: 15.00 g Nugget (AA 11.0%, Whole) 90 min, 18.1 IBU 20.00 g Amarillo (AA 9.2%, Whole) 10 min, 6.8 IBU 15.00 g Citra (AA 14.5%, Whole) 10 min, 8.1 IBU 25.00 g Amarillo (AA 9.2%, Whole) 5 min, 4.7 IBU 25.00 g Citra (AA 14.5%, Whole) 5 min, 7.4 IBU 35.00 g Amarillo (AA 9.2%, Whole) 0 min, 0.0 IBU 15.00 g Amarillo (AA 9.2%, Whole) 0 min, 0.0 IBU 20.00 g Citra (AA 14.5%, Whole) 0 min, 0.0 IBU 40.00 g Citra (AA 14.5%, Whole) 0 min, 0.0 IBU ----- Yeast: Nottingham. Fermenting at 17c Mash at 66c or as close as I can get
Posted on: Fri, 19 Sep 2014 18:25:15 +0000
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