Well someone asked for my roti recipe..not sure which one she was referring to..but will try and post all ..do enjoy.. Paratha Roti 1 cup self rising flour 2 cups all purpose flour 1 1/4 cup water 1/4 tsp salt 3/4 cup oil 1/4 cup shortening Yields: 6 roti Mix flours, salt and water to form a soft dough. Knead until smooth and let sit for 15 mins. Make about six dough balls and roll dough 1/8 inch in thickness. Place oil and shortening together in a bowl. Spread oil and shortening mixture liberally over the dough, making sure entire surface of dough is oiled. Sprinkle with flour, make a slit from the centre of the dough to the end, starting from one end of where you made the slit, roll dough tightly( similar to the way roll the dough when making cinnamon rolls). Tuck the loose end of dough in the top of each roll. so it doesn’t open up and let sit for at least half hour. Traditionally this is cooked on a tawa but for those who do not have one can use a wide frying pan or crepe pan. Place tawa on a medium fire. While the pan heats up roll out the dough to a flat, thin circle. Place dough on an greased pan or tawa and cook for 1 minute, then flip. Liberally brush the oil mixture on the roti. Flip. Now brush the other side of the roti with the oil mixture and flip again. Cook for an additonal minute, then take off the fire and place onto a kitchen towel, folds the towel over and using your hands gently “beat” the flour. This will make the roti fluffy and should reveal the layers. Continue this process until all the roti is cooked. Enjoy this with curry, baigan choka or just by itself. Remember to click like and share on your wall to save this and other recipes ~~Sammy~~
Posted on: Tue, 20 Jan 2015 09:51:53 +0000
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