Well these little babies are definitely on the menu coming up! Making the pepper into a pumpkin is just an added bonus since you all know Im pumpkin obsessed! lol Recipe below! Buffalo Ranch Stuffed Peppers -4 chicken breasts -1 medium onion, sliced -½ teaspoon each: dried parsley, dried dill, dried chives, garlic powder, onion powder -sea salt and pepper, to taste -extra butter, ghee, or other fat of choice for greasing and baking -4 peppers (I like using yellow or orange, but use what you like!), tops cut off and seeds cleaned out -½ cup hot sauce* -¼ cup butter* or ghee Preheat oven to 350 degrees. Mix your dried spices together. Place your chicken breast and sliced onions in a single layer on a greased or parchment paper lined baking pan. Sprinkle the entire pan with dried spices. Salt and pepper, to taste. Place a small pat of butter or other fat of choice over each chicken breast. Bake for 25-30 minutes or until chicken is cooked through. While chicken is cooking, melt ¼ cup butter in a pot over medium low heat. Once melted add in hot sauce and stir. Set aside. Once chicken is cooked, run a knife through the chicken and onions until chicken is in small bite size pieces. Combine chicken with the hot sauce mixture. Spoon chicken mixture evenly in all 4 peppers. Place stuffed peppers in a baking pan. Bake for 35-40 minutes or until peppers are softened to your liking.
Posted on: Mon, 15 Sep 2014 10:50:00 +0000
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