Were a little bit proud of Philippa, one of three Australian chefs - TopicsExpress



          

Were a little bit proud of Philippa, one of three Australian chefs chosen to cook for 500 people attending a special dinner this Tuesday night to celebrate the 50th anniversary of the publication of the The Australian…a small but undeniably elite dream team put together to create the menu for a birthday dinner that will bring to the table some of the nation’s most important figures of public life. When you’ve got Peter Gilmore (of Quay) on entree, [Neil] Perry on main and Philippa Sibley handling dessert, everything else is B-team… three of Australia’s very best. We’re talking last supper material… Nor is it possible to remain unmoved by the dish Sibley has created for the event, a seamless teaming of several elements with their own Australian story yet a brilliant cohesion on the plate.
Posted on: Sun, 13 Jul 2014 04:24:18 +0000

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