Were at the peak of season change on the farm now, and as our winter crops die off, were also waiting for our summer crops to grow. Its a nail biter every year...will we have enough produce to keep you eating greens until summer goodies hit? This week I have a recipe or two that will perhaps push your boundaries a little. But seriously, couldnt we all use a nudge out of our usual routine, and a hand to help us tempt something new? Check this lovely looking dish out using our fresh green sorrel. Plan to buy your sorrel and shallots from us, soak some beans in advance, and locate that sumac before the weekend! davidlebovitz/2010/05/ottolenghi-fried-beans-sorrel-feta-sumac-london/
Posted on: Tue, 15 Oct 2013 07:53:55 +0000
Trending Topics
Recently Viewed Topics
© 2015